Serves:10CarbsPerServing:13g carbs total
Effort:Easy
Ingredients:
1 cup 100% soy protein
isolate (0)
2 teaspoons baking powder
6 large eggs
2 tablespoons oil4 tablespoons water
4 tablespoons coconut milk -- or heavy cream
4 splenda packets
1 teaspoon cinnamon -- or herb of choice
How to Prepare:
Splenda and cinnamon are the two ingredients you can mess around with depending on the flavor you want. I added spike seasoning to mine instead of the cinnamon, but kept the Splenda (like sweet herb bread).
Preheat oven to 350 and spray a loaf pan with non-stick spray. Mix all ingredients until smooth. Pour into loaf pan and bake about 15-20 minutes or until middle tests done. Cool 5 min in pan. Then remove from pan and finish cooling.
NOTES : Counts for soy protein isolate not included in totals.
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