CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
1 box frozen chopped spinach
1 dashes of: Salt -- pepper, garlic salt or other prefered spicesolive oil
2 eggs
How to Prepare:
Thaw spinach and drain excess liquid. Saute spinach in about 3 TBLS. of olive oil . Add desired spices (also very good with chopped onions and fresh garlic).
Beat eggs in a bowl. Add sauted spinach and mix with eggs. Return to pan and fry on both sides till done.
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