Slow Cooker Scalloped Potatoes and Turkey

Makes 6 (1 1/4 cup) servings

1 lb. ground turkey breast
1/2 tsp. ground thyme
1/8 tsp. pepper
1 (7.8 oz.) Hungry Jack Cheesy Scalloped Potatoes
2 tbs. margarine or butter
2 1/2 cups boiling water
1 1/2 cups skim milk
1 med. red bell pepper, seeded, chopped
1 med. onion, thinly sliced

Spray a large skillet with nonstick cooking spray. Heat over med.-high heat until hot. Add ground turkey, cook until browned and no longer pink. Stir in thyme and pepper. In large bowl, combine sauce mix from potato pkg., potato slices and margarine. Add boiling water; stir until margarine melts. Add milk; mix well. Stir in browned turkey, bell pepper and onion.Spoon mixture into a 3 1/2 or 4 qt. slow cooker. With back of spoon, press down potatoes to cover with sauce. Cover; cook on LOW for at least 7 hrs. or until potatoes are tender.

Per serving: cal 290, fat 7g, sat fat 2g, chol 45mg, sod 780mg, carb 34g, fib 2g, prot 27g