Slow Cooker-Sausage and Sauerkraut Dinner

Makes 4 (2 cup) servings

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4" slices
1 med. onion, cut into thin wedges
1 tbs. brown sugar
1 tbs. spicy brown mustard
1 tsp. caraway seeds
1 (15 oz.) can sauerkraut
1 lb. fully-cooked turkey kielbasa, cut into 1" slices

In 3 1/2-4 qt. slow cooker, combine potatoes, carrots and onion. In med. bowl, combine brown sugar, mustard and caraway seed; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker. Cover; cook on LOW for at least 8 hrs. or until vegetables are tender.Per serving: cal 360, fat 7g, sat fat 1g, chol 70mg, sod 2040mg, carb 51g, fib 7g, sug 8g, prot 13g