CarbsPerServing:3g carbs totalEffort:Easy
Ingredients:
1 pork chop (sliced into thin strips)
1 teaspoon olive oil 1 tablespoon sour cream
1/2 slice American Cheese1 tablespoon salsa -- pace
1 lowcarb tortilla 1 tablespoon onion
How to Prepare:
Add Olive oil to a small frying pan . Add pork to the pan and stir fry until done. Warm tortilla in the oven until just warm. Put tortilla on a plate and add pork, sour cream,cheese, salsa and onion on tortilla and fold over.This taco is very tasty and quick to make.
NOTES : Counts for low-carb tortilla not included - adjust accordingly
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