Pork Chops

CarbsPerServing:1g carbs total
Effort:Easy

Ingredients:
4 boneless pork chops -- (4 to 8)
2 eggs -- beaten
pork rinds - crushed to bread crumb consistency dash seasoned salt -- or two
cooking oil

How to Prepare:
Pound the pork chops to flatten, dip in egg, then coat with the crushed pork rinds and fry in oil. Can sprinkle with seasoned salt while cooking. Next time I make these I am going to make mock mashed potatos and gravy to go with.