Polish Noodles and Cabbage (Kluski z Kapusta po Polski)

1/2 stick butter
1/2 cup chopped onion
4 cups shredded cabbage
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package wide egg noodles, uncooked
1/2 cup sour cream

Cook noodles according to package directions. While noodles are cooking, melt butter in large skillet. Add onion; saut until soft. Add cabbage; saut 5 minutes or until crisp tender. Stir in caraway seed, salt and pepper. Drain noodles; stir noodles into cabbage. Stir in sour cream. Cook 5 minutes longer, stirring frequently. Makes 6 to 8 servings.

I double the recipe for my family of three.

Contributor: Pammie