German Potato Pancakes

6 raw medium potatoes grated
1 raw medium onion grated
2 eggs
1/2 teaspoon salt
pepper
4 tablespoons flour
1 teaspoon parsley
2 tablespoons oil

Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper.

Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown.