1/2 c Instant coffee 3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel (1 bottle)
Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.
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